India's cardamom exporter — auctioned & shipped with total transparency.

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The journey of a pod

From our hillsto your harbour.

One pod, five stops, no shortcuts. Scroll to follow it down.

  1. Fig. I · the Idukki range · monsoon-fed
    01

    The Hills

    Grown a thousand metres up in Idukki, under monsoon rain and deep shade. Cool nights do the slow work no factory can.

  2. Fig. II · harvest panicle · by hand
    02

    The Harvest

    Picked by hand, pod by pod, only when the husk turns a deep even green. Machines can't tell ready from almost.

  3. Fig. III · the curing tray · low heat
    03

    The Curing

    Dried gently within hours of picking — low heat, long patience — so the oils that carry the aroma stay sealed inside.

  4. Fig. IV · sieve and sort · in-house
    04

    The Grading

    Cleaned, sieved and sorted by the millimetre in-house. Bold pods to one side, the rest to their own grade — nothing mixed.

  5. Fig. V · Cochin port · outbound
    05

    The Harbour

    Packed, stamped and shipped from Cochin port — so the first crack on your side smells just like ours.

Watch

See how we bring Idukki's cardamom to the world.

A short film on our journey — from the misty hills of Idukki to cardamom graded, auctioned, and shipped across the world.

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Made by people who take cardamom very seriously.

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