Bold aroma. Deep green pods. Cardamom the way it should be.
From our hillsto your harbour.
One pod, five stops, no shortcuts. Scroll to follow it down.
Fig. I · the Idukki range · monsoon-fed 01The Hills
Grown a thousand metres up in Idukki, under monsoon rain and deep shade. Cool nights do the slow work no factory can.
Fig. II · harvest panicle · by hand 02The Harvest
Picked by hand, pod by pod, only when the husk turns a deep even green. Machines can't tell ready from almost.
Fig. III · the curing tray · low heat 03The Curing
Dried gently within hours of picking — low heat, long patience — so the oils that carry the aroma stay sealed inside.
Fig. IV · sieve and sort · in-house 04The Grading
Cleaned, sieved and sorted by the millimetre in-house. Bold pods to one side, the rest to their own grade — nothing mixed.
Fig. V · Cochin port · outbound 05The Harbour
Packed, stamped and shipped from Cochin port — so the first crack on your side smells just like ours.
Watch
See how we bring Idukki's cardamom to the world.
A short film on our journey — from the misty hills of Idukki to cardamom graded, auctioned, and shipped across the world.
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Built for the spice trade
Sourcing from
Idukki, Kerala, India
Made by people who take cardamom very seriously.
From Idukki's hills to the world — follow along:
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